It was on a  trip to Paris, in 1840 that an adventurous and forward thinking Tom  Smith discovered the 'bon bon' sugared almond, wrapped in a twist of  tissue papaer. Seven years laters this simple idea evolved into the  Christmas Crackers
By placing a small love motto  in the tissue paper he created enormous interested in his product,  especially at  Christmas and it was during a search for inspiration to  achieve even greater sales that he casually threw a log on the fire. The  crackle sound, made by the burning log, gave him the idea that would  eventually lead to the crackers we know and love today. After a great  deal of hard work and experimentation the came up with a cracking  mechanism that created a 'pop' as the 'bon bon' wrapping was broken.  This eventually became the snap and the cracker was born.
Over the  next few years his idea evolved and grew and he moved from his original  premises in Clerkenwell, East London,  to Finsbury Square, in the city.  His sons, Tom. Walter and Henry took over the business when he died and  later a drinking fountain was erected in Finsbury Square, by Walter, in  memory of his mother and to commemorate the life of the man who invented  the Christmas Crackers.
It was  Walter who introduced the paper hats and he toured the world to find new  and unusual ideas of the gifts.
The  company was very aware of current affairs and crackers were created for  the Suffragettes, War Heroes, Charlie Chaplin, The Coronation and many  others great occasions. Exclusive crackers were also made for the Royal  Family and still are to this day.

 
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